Pumpkin Muffins

A very light and not-to-sweet muffin. Perfect for breakfast. Freezes great. Perfect for having on hand in a pinch. They thaw quickly too. 

INGREDIENTS:

• 2/3 C. honey

• 3 C. whole wheat flour

• 1 1/2 tsp. cinnamon

• 1/2 tsp. ginger

• 2 tsp. baking powder

• 1 1/2 tsp. baking soda

• 1/4 tsp. nutmeg

• 1/4 tsp. cloves

• 1 1/4 C. water

• 2/3 C. olive oil

• 2 T. milk of choice

• 2 C. pumpkin

• 1 C. chocolate chips 

DIRECTIONS:

1. Mix all ingredients together except chocolate chips.

2. When all ingredients are mixed well, fold in chocolate chips.

3. Bake at 400 degrees for 18-20 minutes.

Yields 24 muffins.