Vegan Banana Muffins in Bulk

Makes 48 muffins that can be shared or frozen.

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• Combine wet ingredients.

1 1/3 cups coconut oil
1 1/3 cups raw turbinado sugar
8 tbsp applesauce
4 1/2 cups banana

• Combine dry ingredients.

7 cups whole grain flour (I used Kamut)
5 tsp. baking powder
2 tsp. baking soda
3 tsp. salt

• Mix together just until blended. 
• Grease muffin tins with a little coconut oil. 
• Bake at 350 for 25 min. Cool on wire rack.