![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4pPPd2mKdad66-FvgYHqiYmxH8ratwl0DeWEnRKqDjhnfZX571dXZRV8W0CyHW7dt-507BIPinTiEjzcYn9njYCOMplLd5dgG7_F4IGaEpucB4eL1O9Gx4Y4RnH18q1D7kAkClZxf4GpL/s400/quinoa-chili.jpg)
Basically take any chili recipe and omit the ground beef or sausage for quinoa and veggies (zucchini, celery, and carrots) and extra beans. Cook the quinoa in a separate pot according to package directions while you are starting the chili in a soup pot. Add quinoa to finished chili, add your favorite toppings, and Enjoy!
I want to know which chili recipe YOU used! I don't think I have a basic chili recipe on hand. Let us know!
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