Party crowd pleaser!!
1 C. Raw cashews, soaked 2-4 hours
Juice from 1 lemon (2-3 Tbs.)
1 C. Grated cucumber
1-3 cloves garlic (I used 1)
1 tsp. salt
1 Tbs. fresh or dried dill weed (chopped finely if fresh)
Fresh mint, chopped (optional)
1 C. Raw cashews, soaked 2-4 hours
Juice from 1 lemon (2-3 Tbs.)
1 C. Grated cucumber
1-3 cloves garlic (I used 1)
1 tsp. salt
1 Tbs. fresh or dried dill weed (chopped finely if fresh)
Fresh mint, chopped (optional)
Strain and rinse cashews. Add all ingredients in a high powered blender except for the green herbs and cucumber. Blend until creamy. Transfer to a bowl and stir in the herbs and grated cucumber. No need to drain off the cucumber juice, your sauce will be pretty thick and is meant to have that juice stirred in.
Serve with warm pita bread, veggies, or crackers
For a thinner sauce, add 1/2 to 1 full cup water while in the blender.
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