Sunday, December 19, 2010

Raw Cinnamon Ice Cream

2 cups Coconut Milk
2 cups Almond Milk
2-3 tsp. Ground Cinnamon (to taste)
1 cup Agave
1/2 tsp. sea salt

Blend all ingredients in your blender. You can then transfer the mixture to an ice cream maker and follow the ice cream maker's instructions. Or you can freeze the mixture in ice cube trays and when you are craving ice cream, just blend the cubes with a little bit of almond milk. If it's not thick enough, add regular ice cubes.

(Recipe from

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