(from my Christmas Card)
You will think that you are eating an Almond Joy when you bite into these.
2 C agave nectar
2 C coconut oil
If your coconut oil is solid, place its container in a sink of hot tap water to melt it first.
Then put both ingredients in a high-power blender and add:
1 C raw powdered chocolate (or unsweetened cocoa)
Blend well, then pour the mixture into a bowl and stir in:
2 C shredded coconut
2 C chopped almonds
Pour the mixture into a 9x13” pan, chill 2 hours, and cut into squares to serve.