Egg Salad Sandwiches (a healthier way)

6 large eggs

1-2 tbsp. mayonnaise or greek yogurt

salt and pepper

a tiny squeeze of lemon juice

2 stalks celery

1/2 bunch chives, chopped

lettuce

whole grain bread

Place the eggs in a mixing bowl. Add the mayonnaise, salt and pepper, lemon juice and chives. Mash with a fork.  Add celery and mix in gently.  Put on bread with lettuce. Toast your bread if you’d like. Enjoy!


See this recipe at our Easter party HERE