Thursday, January 26, 2012

Banana Bread

Okay, so maybe not the most healthy of things...but better than the traditional and well, we LOVE it! Its so moist and yummy. Mu husband didn't even ask where the cream cheese frosting was. You could probably sub the sugar for something a bit healthier. I just haven't tried it yet.

2 ripe banans
2 lg eggs
1/2 cup low fat vanilla (I use either Greek or homemade)
3/4  cup granulated or turbinado sugar
1/4 cup coconut oil
1 1/2 cup whole wheat flour (I use 1 cup almond flour, 1/2 cup wheat)
1 tsp baking soda
1 tsp sea salt

Preheat oven to 350. Blend first six ingredients. Add dry ingredients and slightly blend (not too much). Bake for 50- 60 minutes.

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