Friday, January 10, 2014

Ukrainian Cabbage Salad

Emily is a cole slaw master! :)

1 small head green or purple cabbage chopped very finely
2 med. carrots, grated coarsely
2 green onions,  chopped
1 Tbs. dried dill
1 tsp. salt
Juice of 1 lime
Extra virgin olive oil, enough to coat the salad

Toss ingredients in a salad bowl. Add more lime, salt, or dill to taste. Flavors are best if salad is left to marinate in the fridge for an hour or two.

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