Thursday, March 4, 2010

Quinoa Stuffing

2 c. vegetable broth
1 c. quinoa
Rinse the quinoa, bring broth to a boil, add quinoa and cover reduce to low/med heat. Simmer 15 min or until broth is completely absorbed. While quinoa is cooking saute` in a skillet:
3/4 c. butternut squash finely diced
3/4 c zucchini diced
1/3 c celery finely chopped
1/3 c onion diced
2 tsp. thyme
1 tsp. rosemary
1 tsp. salt
1/2 tsp. sage
1/4 tsp. nutmeg
1/4 tsp. pepper
1/4 c. vegetable broth
Saute`the veggies until broth is gone and then add quinoa and spices and add another 1/4 c. vegetable broth and saute` until veggies are soft and quinoa becomes soft. Serve and ENJOY!

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