2 c. vegetable broth 1 c. quinoa Rinse the quinoa, bring broth to a boil, add quinoa and cover reduce to low/med heat. Simmer 15 min or until broth is completely absorbed. While quinoa is cooking saute` in a skillet: 3/4 c. butternut squash finely diced 3/4 c zucchini diced 1/3 c celery finely chopped 1/3 c onion diced 2 tsp. thyme 1 tsp. rosemary 1 tsp. salt 1/2 tsp. sage 1/4 tsp. nutmeg 1/4 tsp. pepper 1/4 c. vegetable broth Saute`the veggies until broth is gone and then add quinoa and spices and add another 1/4 c. vegetable broth and saute` until veggies are soft and quinoa becomes soft. Serve and ENJOY!