Thursday, January 6, 2011

Salad Bar

The thing I love about going to a restaurant salad bar is that I don't have to do any work. A plethora of vibrant food is just sitting there begging to be on my plate--and I didn't have to do any dishes! So, about 20 minutes of work today, and now I get to have my own personal salad bar experience whenever I want! I recommend it...

Most of you have heard the wonderful idea that if you wash and cut your vegetables after you get home from the grocery store you are more likely to eat them. Do that too! But in dip-able, munch-able, grab on the go sizes. Make sure your salad bar stuff is smaller and ready for the salad!

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