Pomegranate Citrus Salad and Poppy Seed Dressing

Pomegranate Citrus Salad

4 C mixed greens

2 C orange slices, peeled (I used clementines)

1 C pomegranate seeds

1/2 C dried cranberries (I skipped these)

1/2 C pistachios (I used slivered almonds instead)

1/2 red onion, thinly sliced

optional: 1 avocado, sliced

Toss all of the ingredients together. Serve with poppy seed dressing (below) or whatever

dressing you want—get creative!

Variation: Add candied pecans instead of pistachios.

Poppy Seed Dressing

1/2 C extra virgin olive oil

1/2 C white wine vinegar

1/4 C honey

1/4 tsp. paprika

1 Tbsp. poppy seeds

Blend all ingredients except poppy seeds briefly in a high-power blender. Add the poppy

seeds and pulse a couple of times.

(This is me demonstrating how to make this delicious dressing at our first ever, Health Nuts Cooking Demo!)

*I must give credit of course, again, to the GreenSmoothieGirl for this recipe!