2 cups almond milk
2 cups coconut milk
1 cup agave
2 cups raspberries
1 tablespoon lemon juice
Blend all of the ingredients except for the raspberries in a high powered blender. Add the raspberries and pulse until they are small bits. Process in an ice cream maker according to the directions.
From my cooking class with Desi at
UnconventionalKitchen.com
Next weeks treat!
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