Wednesday, August 24, 2011

Homemade Raspberry Ice Cream


2 cups almond milk
2 cups coconut milk
1 cup agave
2 cups raspberries
1 tablespoon lemon juice

Blend all of the ingredients except for the raspberries in a high powered blender. Add the raspberries and pulse until they are small bits. Process in an ice cream maker according to the directions.

From my cooking class with Desi at UnconventionalKitchen.com

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