Monday, November 7, 2011

Peachy Ginger Parsley Smoothie

2 peaches
1/4 inch slice of fresh ginger root
1 avocado
1 cucumber
1 bunch fresh parsley
2 cups almond milk or more
1 heaping tablespoon high quality, whole food protein powder
1 heaping tablespoon raw extra virgin coconut oil
8-10 ice cubes

Place all ingredients in a blender except ice cubes. Blend until smooth. Add ice cubes and blend more. Pour into mason jars! Will make 2 quarts or 4 pints. Try to get a quart of smoothie every day!

No comments:

Post a Comment