Wednesday, February 6, 2013

Travie's Nightcap


3 Tb lime juice
2 Tb tamarind juice*
1 1/2 tsp ginger
1 1/2 tsp vanilla
2 Tb raw sugar
2 Tb agave
1/2 Tb whole cloves
1/2 Tb dried orange peel
1 whole clementine, juiced
fresh whipped cream**


  1. Add all ingredients to quart jar.
  2. Fill quart jar to the top with water to make one quart of liquid total. 
  3. Shake vigorously until arm falls off. 
  4. Pour into saucepan and bring to a boil. 
  5. Serve hot with whipped cream and nutmeg on top.
*Where to buy tamarind juice: in asian section or at asian market, can use to sweeten your curry too)
**For vegan version use cashew creme


  1. Trav always makes yummo stuff!

  2. does that mean you can only make this recipe twice because you'll have no more arms?