1/3 cup coconut butter
2/3 cup organic cane sugar
2 heaping tbsp. applesauce
1 cup banana (about 2 large or 3 small)
Cream butter and sugar. Add applesauce and blend in mashed bananas.
1 3/4 cup whole wheat flour
1 1/4 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt
Combine dry ingredients. Add to wet mixture and mix until just blended.
1/3 cup shredded, unsweetened coconut
1/3 cup chopped cashews
Fold in coconut and cashews.
1 tbsp. coconut oil
Grease the pan with coconut oil. Pour in the batter. Bake about 55 minutes at 350 degrees. Cool about 10 minutes and remove from pan.
I wanted to try this with a glaze but didn't have time! I was thinking about 1/3 cup honey heated on the stove with the juice of 1 lime. I'll let you know if I try it!
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