Saturday, March 23, 2013

Black Bean Hummus

*From Gina's sis-in-law, Tricia!

1 clove garlic
15 oz. can black beans, drained (reserve 2 TBSP liquid)
2 TBSP fresh lemon juice
1 1/2 TBSP tahini
1/2 tsp ground cumin
1/2 tsp salt
1/8 tsp cayenne pepper
1/4 tsp paprika
10 greek olives

Mince garlic in the bowl of food processor. Add black beans, 2 TBSP reserved liquid, lemon juice, tahini, cumin, salt and cayenne pepper. Process until smooth.

Garnish with paprika and greek olives. Serve with pita chips, veggie or lime corn chips.

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