Greg's Grass-Fed Chili

4 cans diced tomatoes 

2 cans pinto

2 cans black

4 cans kidney

2 medium onions

2 lbs. extra lean grass fed ground beef

3 Tbsp molasses

4 Tbsp brown sugar or sucanat, turbinado, coconut sugar, etc. 

3 Tbsp taco seasoning

1-2 Tbsp chili powder blend (to taste)

1-2 Tbsp cumin (to taste)

Salt to taste

4-5 dashes Italian seasoning