Friday, January 10, 2014

Raw Chocolate Pumpkin Bars by Becca

The sweetest treat with no guilt! 

1 cup pecans
3\4 c. dates
1 tsp. cinnamon

Press into 8x10 pan. 

2c. dates
1\4 c. carob powder
1\2 tsp. cinnamon

Spread on top of crust. 

Cut the skin off of one pie pumpkin and cut in cubes.

Blend until creamy
2 c. pumpkin cubes
2 ripe persimmons
2c. dates
pinky of ginger
2 inch of vanilla bean
pinch of clove, nutmeg, cinnamon 

Layer on top. 

Put in freezer for 1 hour. 


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