The sweetest treat with no guilt!
Blend:
1 cup pecans
3\4 c. dates
1 tsp. cinnamon
Press into 8x10 pan.
Blend:
2c. dates
1\4 c. carob powder
1\2 tsp. cinnamon
Spread on top of crust.
Cut the skin off of one pie pumpkin and cut in cubes.
Blend until creamy:
2 c. pumpkin cubes
2 ripe persimmons
2c. dates
pinky of ginger
2 inch of vanilla bean
pinch of clove, nutmeg, cinnamon
Layer on top.
Put in freezer for 1 hour.
Delish!
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