Friday, February 19, 2010

Oatmeal Pankcakes

1 1/2 cup oats
1/2 cup flour (I use whole wheat)
1 tsp baking soda
2 eggs
2 cups buttermilk (I use low-fat)
1 tsp sugar (I use honey or agave nectar & put a little extra in :)
1 tsp salt

Combine oats and buttermilk. Let set 5 minutes. Beat in remaining ingredients. (I just do it in my blender). These are so good they taste like oatmeal cookies, no whole grain pancakes :)

1 comment:

  1. Hi,

    The original oatmeal pancake comes from a country you would not expect it to come from. They come from Sweden and are usually served with fruit and jelly instead of syrup. Oatmeal pancakes can be served with regular syrup too and they taste very good, but you can also put applesauce on them if you do not want to use syrup.

    In this recipe use regular oatmeal instead of the microwave type. Also avoid the Quick Oats in the following recipe. The only oatmeal you should use is slow cooked oatmeal and you can use organic oatmeal if you wish.

    Easy oatmeal pancakes can be made by combining one and one half cup of rolled oats with two cups of milk in a large bowl. Let this sit for about 10 minutes and continue. In a separate bowl combine one half cup whole wheat flour, one half cup all purpose flour, one tablespoon baking powder, one tablespoon brown sugar, one fourth teaspoon salt, and one half teaspoon of ground cinnamon. Mix this well with a whisk but be careful not to whisk so hard it flies out of the bowl.

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    Baiju Dixit...