Wednesday, January 5, 2011

Vegetarian Chickpea Sandwich Filling

*Another recipe I found on

I think it would be yummy stuffed in a pita or on a tortilla. Maybe even just on a bed of lettuce if you don't mash the chickpeas.


  • 1 (19 ounce) can garbanzo beans, drained and rinsed
  • 1 stalk celery, chopped
  • 1/2 onion, chopped
  • 1 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon dried dill weed
  • salt and pepper to taste


  1. Drain and rinse chickpeas. Pour chickpeas into a medium size mixing bowl and mash with a fork. Mix in celery, onion, mayonnaise (to taste), lemon juice, dill, salt and pepper to taste.

1 comment:

  1. That sounds really good! I'm going to try that on a lettuce wrap SOON!